OMAKASE EXPERIENCES
CHEF'S COUNTER
the Omakase Box Experience
98
TABLESIDE
10 pc coursed nigiri
48
DRINKS
genmaicha iced tea
house brew | 4
hibiscus iced tea
spirit tea, chicago | 5
sencha
spirit tea, japan | 6
honey orchid oolong
spirit tea, china | 7
NA mandora negroni
aplós | 8
corkage fee
$20/btl
$3/can
STARTERS
edamame
tossed in house furikake
5
miso soup
tofu, negi
4
bluefin tuna tartare
yuzu garlic soy, negi, pickled red onion, rice chips
13
ginger kale salad
cucumber, tomato, carrot, ginger dressing, sesame-miso, crispy rice paper
8
MINI DONS
served over sushi rice, roasted noric
uni ikura don
cured egg, seasoned soy
28
wagyudon
seared A5 wagyu, wasabi, egg
23
NIGIRI
1pc per order
madai
japanese snapper
5
sake
ora king salmon
5
zuke sake
marinated ora king salmon
6
hamachi
japanese yellowtail
6
kanpachi
japanese amberjack
6
sawara
spanish mackerel
8
hotate
hokkaido scallop
7
akami
lean bluefin tuna
6
chutoro
med fatty bluefin tuna
7
otoro
super fatty bluefin tuna
9
wagyu
A5 miyazaki
14
ikura
salmon roe
7
uni
hokkaido sea urchin roе
15
unagi
eel
5
A LA KASE
a taste of our chef’s counter experience
63
HANDROLLS
spicy tuna
bluefin, negi, pickled onions
8
ginger salmon
cucumber, ginger mayo
7
spicy scallop
negi, togarashi panko
7
negi toro
bluefin belly, wasabi salsa
9
negi hamachi
cilantro, serrano soy
7
DESSERTS
mochi 4
1pc per order
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness