STARTERS
4
NIGIRI
hamachi
8
hokkaido scallop
7
7
9
7
15
5
A LA KASE
a taste of our chef’s counter experience
HANDROLLS
DESSERTS
HOUSE POURS
HIGHBALL
toki whisky
12
vodka/gin
10
DRAFT
junmai ginjo sake
11
kirin ichiban
9
SAKE
yuki otoko
‘yeti’ – honjozo
14 gls
yuki no bosha
‘cabin in the snow’ junmai ginjo
16 gls
momokawa nigori
organic junmai ginjo
13 gls | 65 btl
ama no to
”heaven’s door’ – tokubetsu junmai
105 btl
watari bune
‘ferryboat’ – junmai ginjo
110 btl
suigei harmony
‘drunken whale’ – junmai daiginjo
115 btl
WINE
vinho verde
costa du sol, portugal
rose
figuiere, provence
12 gls | 51 btl
natural orange
kontrast, austria
15 gls | 63 btl
gsm red
souleil, france
12 gls | 51 btl
JAPANESE WHISKY 1 oz. 2 oz.
toki
9 | 18
yoichi single malt
15 | 30
miyagikyo single malt
15 | 30
hibiki harmony
16 | 32
hakushu 12yr
24 | 48
yamazaki 12yr
24 | 48
N / A
mandora negroni spritz
8
iced genmaicha green tea
4
iced hibiscus tea
5
sencha green tea
7
honey orchid oolong tea
7
spiced herbal tea
7
